5 QUICK & HEALTHY VEGAN APPETIZERS ♡
Today I’m sharing 5 vegan appetizers/entrées recipes great for Christmas diner as well as any other special (or not) occasion! They’re also really good as snack and most of them take little to no time to make, so let’s get started ?! Thanks for watching, I hope you can join the family by clicking subscribe and giving this video a like, it's free ♡
♡ All info in this box ⇩ Toutes les infos ♡
1. ZUCCHINI ROSES/ROLL
Take one or 2 zucchinis and use a peeler or cheese grater to make beautiful slices, then spread your vegan cheese all over. Then roll the slice and arrange in a bowl! So simple yet delicious and a great a healthy snack too!
Recipe for vegan cheese spread : https://www.youtube.com/watch?v=orlDYXW3spA&t=4s
2. AVOCADO DELIGHT (makes 6)
Place few cubes of vegan pain d’épices ‘gingerbread’ in small glass. Mousse : to a blender, add 2 ripe avocado, 1/3 long cucumber, 10/15 mint leaves, juice of 1 lime. Blend, and add it, top with black sesame
Recipe pain d’epices : https://www.youtube.com/watch?v=d2aJ4IMleSc
3. MICROWAVE CHIPS
Choose your veggies (I used potatoes, sweet, purple, normal and carrot). Make very very thin slices. Add wraping paper to a plate so it’s a very flat surface, spread oil over and add your slices, add oil again, add salt, herbs, whatever you want. Cook 4.30 min in the microwave and then let dry for 30sec!
4. EGGPLANT DIP
You will need 1 to 2 eggplants. Cut in slices dispose on towel paper. Add salt to remove excess water for about 10 minutes. Rince off salt, and pat dry again. Then place on aluminium foil and grill for 7 minutes on each side. Alternatively, you want to “burn” your eggplant with a flame so you get a great smoky flavour. Then, remove the skin. Sauté 2 onions, garlic, cumin, tandoori, lime juice, water, small can of tomatoes. Add eggplant flesh and tomatoes to the blender. Add 1 tsp cornstarch (maizena), more spices if you want. Blend, eat like that (with coriander) or add ½ cup plant-based milk, blend, cook on stove for 2-3 minutes. Add fresh coriander, All done!
5. VEGAN BLINIS (for about 20)
2.25 tsp sugar
5.5 ‘baking powder’ (half paquet)
135 ml soy milk
45 ml soy cream
1 tsp apple cider vinegar
pinch of salt
Mix dry ingredient, add wet, whisk, add vinegar. Cook like pancakes, wait for the bubbles to come, and flip, cook another 1 or 2 minutes. I like to store blinis in a dishcloths and wait until its time to eat so they are still warm. I topped mine with hummus, rocket and cranberries !
Hummus recipe : https://www.youtube.com/watch?v=REsCnH-4Fzg
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