CHEESY VEGAN POTATO CROQUETTES [BAKED] | PLANTIFULLY BASED

Plantifully Based

Hi my friends! Today we are making cheesy potato croquettes. These are so delicious and so fun to make. They are a bit healthier too since we baked these instead of deep frying them. Get ready for your new favorite appetizer.

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INGREDIENTS
Filling
3 russet potatoes (1000g)
1/3 cup non-dairy milk
1/2 tsp salt (or more to taste)

Breading
2 cups breadcrumbs https://amzn.to/2PDflG6
1 tsp nutritional yeast https://amzn.to/2XT5IpQ
1 tsp paprika
1/2 tsp salt
1/2 tsp dried parsley
1/2 tsp garlic powder
A dash of black pepper

Chickpea flour "egg" wash
1/4 cup chickpea flour https://amzn.to/2LqpJ5U
1/2 cup water

3-4 oz vegan mozzarella (follow your heart)
Fresh parsley and vegan parmesan (follow your heart) for garnish (optional)
Marinara sauce for dipping

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