CHICKPEA SWEET POTATO BURGER RECIPE | Vegan, Oil-Free, GF & DELICIOUS
MY 110+ RECIPE EBOOK: -- Follow me on Instagram: @TESSBEGG
Bake at 180-200 degrees celsius for 20-25 mins flipping half time!
1 + 1/2 cup chickpeas (canned & drained)
1 medium sweet potato (boiled)
1/3 cup walnuts
1 flax egg (1 tbsp flax meal + 2 tbsp water -combined)
1 tsp curry powder
1/2 tsp salt
1/2 tsp cumin powder
1 tbsp nutritional yeast
1 tbsp besan flour (chickpea flour or use any flour)
2-3 tbsp lemon juice
more flour if needed
1 + 1/2 avocado
1 tbsp lemon juice
1/4 tsp salt
small bunch parsley
My Vitamix Blender:
Spin Brush I use for clear skin- 70% OFF code 'ultimatetess'
EGGS ARE ILLEGAL?
DAIRY INDUSTRY EXPLAINED IN 5 MINUTES:
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Forks Over Knives:
Cowspiracy: you can buy the video for a donation, really cheap!
Best speech you will ever hear:
101 reasons to go vegan:
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