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Plant Based Vegan Mushroom Potato Soup : The Whole Food Plant Based Recipes

The Whole Food Plant Based Cooking Show

Looking for a satisfying, comforting Plant Based Vegan soup to warm you on those cold winter evenings? Then this recipe is for you. Not only is it filling and delicious, but it is packed with nutrient dense kale and vitamin rich mushrooms and potatoes. You will not be able to stop yourself from eating more than one bowl!

As an extra bonus you can double the recipe, save half and put it in the freezer for another day, eat the other portion for dinner and what you have left save in the fridge for lunches during the week =)

Full Recipe:


What we use in our Kitchen:
Blendtec Professional 800:
Stainless Steel Drinking Straws:
Silicone Bread Pans:
Cuisinart Food Processor:
Citrus Juicer:
Sari Nutritional Yeast:
Dutch Oven:
Salad Spinner:

Organic Onion Powder:

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