RAW VEGAN CHEESECAKE

Elizabeth Couse

Open for the recipe to this easy, delicious, no bake, healthy, raw, vegan cheesecake!


Crust:
1 cup medjool dates
1 cup almonds
1/4 cup coconut

Filling:
2 cups soaked cashews
1 cup maple syrup
1 can of full fat coconut milk
1 lemon
Vanilla
Salt

Toppings:
Fruit, nuts, seeds, chocolate, whatever you want!

(You can also use a food processor instead of a blender)
I used a 6 inch pan but you can use a bigger one and double the recipe if you want!
When you're done making the cake let it sit in the freezer for at least 4 hours. When you're ready to serve, take it out of the freezer about 15 minutes before to thaw out a bit. Store leftovers in the freezer again :)
I hope you guys enjoyed this recipe and I'd love to know if you try it out! xx Elizabeth



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“Glance at the sun. See the moon and the stars. Gaze at the beauty of earth’s greenings. Now, think.”
Hildegard of Bingen



Camera: Nikon D5100

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