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Easy Lentil Vegetable Soup | Forks Over Knives

Forks Over Knives

Easy Vegetarian Lentil Vegetable Soup - Click SHOW MORE for the Full Recipe Whether you are a beginner or a veteran, these whole-food, plant-based recipes are for you. Find our extensive recipe archive here ▸ https://www.forksoverknives.com/recipes/ Download top-rated Plant-Based recipe app today ▸ https://www.forksoverknives.com/app/ SUBSCRIBE to Forks Over Knives ▸ https://www.youtube.com/user/ForksOverKnives?sub_confirmation=1 TURN ON NOTIFICATIONS 🛎 Full Recipe Here ▸ https://www.forksoverknives.com/recipes/lentil-vegetable-soup/ INGREDIENTS: - 2 small onions, finely chopped - 2 carrots, finely chopped - 6 small white potatoes, finely chopped - 1 16-ounce bag brown lentils - 1 15.5-ounce can fire roasted tomatoes, diced - 8 cups vegetable broth or water - 1-2 cups finely chopped spinach - salt and pepper to taste DIRECTIONS: - Combine all ingredients, except the spinach, and cook on low for 2 hours. Add the spinach about 5 minutes before the soup is done. Season to taste with salt and pepper. FOLLOW FORKS OVER KNIVES ON SOCIAL MEDIA TWITTER ▸ https://twitter.com/ForksOverKnives INSTAGRAM ▸ https://www.instagram.com/forksoverknives/ FACEBOOK ▸ https://www.facebook.com/forksoverknives PINTEREST ▸ https://www.pinterest.com/forksoverknives/ EXPLORE MORE ABOUT FORKS OVER KNIVES Homepage ▸ https://www.forksoverknives.com/ The Film ▸ https://www.forksoverknives.com/the-film/ #1 Plant-Based Vegan Meal Planner ▸ https://www.forksoverknives.com/meal-planner/ Cooking Course ▸ https://www.forksoverknives.com/cooking-course/ Top-Rated Plant-Based Recipe App ▸ https://www.forksoverknives.com/app/ Books & Magazines ▸ https://www.forksoverknives.com/books-magazines/ About Forks Over Knives’ Recipe: Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.