Easy Lentil Vegetable Soup | Forks Over Knives
Forks Over Knives
Easy Vegetarian Lentil Vegetable Soup - Click SHOW MORE for the Full Recipe Whether you are a beginner or a veteran, these whole-food, plant-based recipes are for you. Find our extensive recipe archive here ▸ Download top-rated Plant-Based recipe app today ▸ SUBSCRIBE to Forks Over Knives ▸ TURN ON NOTIFICATIONS 🛎 Full Recipe Here ▸ INGREDIENTS: - 2 small onions, finely chopped - 2 carrots, finely chopped - 6 small white potatoes, finely chopped - 1 16-ounce bag brown lentils - 1 15.5-ounce can fire roasted tomatoes, diced - 8 cups vegetable broth or water - 1-2 cups finely chopped spinach - salt and pepper to taste DIRECTIONS: - Combine all ingredients, except the spinach, and cook on low for 2 hours. Add the spinach about 5 minutes before the soup is done. Season to taste with salt and pepper. FOLLOW FORKS OVER KNIVES ON SOCIAL MEDIA TWITTER ▸ INSTAGRAM ▸ FACEBOOK ▸ PINTEREST ▸ EXPLORE MORE ABOUT FORKS OVER KNIVES Homepage ▸ The Film ▸ #1 Plant-Based Vegan Meal Planner ▸ Cooking Course ▸ Top-Rated Plant-Based Recipe App ▸ Books & Magazines ▸ About Forks Over Knives’ Recipe: Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.