RAW VEGAN CHEESECAKE

Elizabeth Couse

Open for the recipe to this easy, delicious, no bake, healthy, raw, vegan cheesecake! Crust: 1 cup medjool dates 1 cup almonds 1/4 cup coconut Filling: 2 cups soaked cashews 1 cup maple syrup 1 can of full fat coconut milk 1 lemon Vanilla Salt Toppings: Fruit, nuts, seeds, chocolate, whatever you want! (You can also use a food processor instead of a blender) I used a 6 inch pan but you can use a bigger one and double the recipe if you want! When you're done making the cake let it sit in the freezer for at least 4 hours. When you're ready to serve, take it out of the freezer about 15 minutes before to thaw out a bit. I hope you guys enjoyed this recipe and I'd love to know if you try it out! xx Elizabeth CONNECT WITH ME :) WEBSITE / http://www.elizabethcouse.com INSTAGRAM / http://www.instagram.com/elizabethcouse_ YOUTUBE / http://www.youtube.com/elizabethcouse TUMBLR / http://www.elizabethcouse.tumblr.com Business Inquiries / elizabethcouse@gmail.com ~ LIFE CHANGING CONTENT ~ BOOKS Ishmael by Daniel Quinn The Story of B by Daniel Quinn Cradle to Cradle by Michael Braungart & William McDonough DOCUMENTARIES Cowspiracy Girl Rising The True Cost TRAVEL https://www.workaway.info/invite/2E3EB75X http://www.WWOOF.com “Glance at the sun. See the moon and the stars. Gaze at the beauty of earth’s greenings. Now, think.” Hildegard of Bingen Camera: Nikon D5100

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